12.04.2021
Total time: 40 mins
When blue skies and warm weather turn to gray skies and winter chill, memories of the summer harvest bounty fade. But we shouldn’t let winter prevent us from making flavorful meals! Our vegan Mushroom Leek Tarte recipe is a simple, flavor packed dish that will impress any guest. Soft, flaky puff pastry is filled with caramelized leeks and wild mushrooms. The vegetables are seasoned with Herbs de Provence, a classic french herb blend of fresh-dried herbs that brightens any dish with the aroma of summer. Topped with vegan melted cheese and fresh arugula, thi...
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12.04.2021
Total time: 1 hour
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