Total time: 20 mins
Garbanzo Rinconcillo, also known as “Espinacas con Garbanzos” in Spanish, is a Sevillian dish that can be found at local tapas bars in Spain. Originating in Andalusia, this spinach and chickpea stew is one of the most sought-after culinary delicacies at El Rinconcillo, a charming and historic tapas bar in Seville. This comforting garbanzo bean soup is laced with fresh garlic and savory spices. In Portugal, there is a similar dish called Sopa de Grao.
Throughout the Iberian peninsula, garbanzo beans (chickp...