Total time: 45 mins
On sweltering summer days, when it's too hot to eat, Spaniards turn to gazpacho: a zesty, chilled vegetarian "soup" to refresh and recharge. Packed with a garden full of veggies, gazpacho is mostly known for its red, tomato-based version. But, gazpacho comes in many flavors and colors including white and this spiced green gazpacho recipe.
Traditional green gazpacho relies on cucumbers and herbs to provide the green base. Early versions of the soup prior to the 1500's, before conquistadors first brought tomatoes to Spain aboard ships returning from the New World, were green. Tradit...