Recipes

Featured Recipe

03.23.2023

Total time: 50 mins

A journey through Northern Spain’s Basque country wouldn’t be complete without savoring local delicacies such as Basque Tuna Stew, also known as Marmitako. This warm and comforting stew is simple to make, yet full of depth and character. Basque cuisine is heavily influenced by Spanish and French traditions since the Basque area stretches across the border between France and Spain. Displaying a harmonious balance among fresh, seasonal vegetables, seafood and meat dishes, Ba...