Total time: 45 mins
Elevate your culinary repertoire with our enticing recipe for a vegan Portobello Bouillabaisse stew. This exceptional plant-based dish pays homage to the classic French seafood stew while offering a delightful twist. Originating from the coastal region of Marseille, France, Bouillabaisse was initially a humble fisherman's stew crafted from bony fish and seasonal vegetables. Over time, it has evolved into an exemplary dish that embodies the flavors and traditions of the Mediterranean.