Recipes

Featured Recipe

07.15.2022

Total time: 30 mins

Satay is a classic Indonesian street food consisting of marinated, grilled meats on stick. Now considered a national dish, Satay is said to have been developed by Javanese street food vendors as an interpretation of Indian-style kebabs. Satay or ‘Sate’ (Indonesian spelling) is typically grilled chicken, beef, pork, or fish although there are more plant-based options available like tofu and tempeh threaded onto bamboo skewers and carefully grilled over a charcoal or wood fire. The proteins are seasoned to perfection with vibrant, local spices and marinades,...