Recipes

Featured Recipe

Costillar de Chancho (South American Ribs)

10.19.2022

Total time: 6 hrs 10 mins

The 12 countries of South America comprise a diverse array of cultures and populations that are a mix of indigenous, European, Asian and African heritage, which heavily influences regional cuisine. Our recipe for South American Ribs (Costillar de Chancho) highlights a Spanish influence of bold flavors in the “Southern Cone” of South America (Chile and Argentina). In this southern region, tourmaline lakes dot the base of the snow-covered Andes mountains and glaciers spill down from sharp granite peaks. Locals from the Patagonia region manage livestock amid win...