Total time: 35 mins
Many Japanese dishes often appear deceptively simple. Just a few ingredients are selected to provide complex layers of flavor. This recipe features seared black cod, a white fish with a velvety texture and large, yet delicate, flakes and a rich, buttery taste. The sweet and salty broth, however, shines brightest and delivers umami from the Shiitake mushrooms with a citrus background from Sansho pepper.
This month we ship you a special single spice: freshly ground Sansho pepper from Japan. Sansho, a berry of the Japanese 'prickly ash' shrub, is related to the better-known Sichuan p...