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Black Cod with Mushrooms

04.19.2018

Total time: 35 mins

Many Japanese dishes often appear deceptively simple. Just a few ingredients are selected to provide complex layers of flavor. This recipe features seared black cod, a white fish with a velvety texture and large, yet delicate, flakes and a rich, buttery taste. The sweet and salty broth, however, shines brightest and delivers umami from the Shiitake mushrooms with a citrus background from Sansho pepper.

This month we ship you a special single spice: freshly ground Sansho pepper from Japan. Sansho, a berry of the Japanese 'prickly ash' shrub, is related to the better-known Sichuan p...

  • asian
  • fish
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  • Japanese
  • main
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